Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chicken shashlik with gravy. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Chicken shashlik with gravy is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Chicken shashlik with gravy is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook chicken shashlik with gravy using 14 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chicken shashlik with gravy:
- Prepare 1/2 kg chicken boneless cubed
- Make ready 1 tsp salt
- Get 1 tsp red chilli powder
- Get 1 tsp garlic paste
- Take 1 tsp mustard powder
- Take 1 tbsp worchestershire sauce
- Get 1 tbsp soy sauce
- Take 4 tbsp ketchup
- Get 1 tbsp chilli garlic sauce
- Take onion 1 cut in cubes
- Get tomatoes remove seeds 2 cut in cubs
- Make ready capsicum 1 large
- Make ready bbq sauce 1/4th cup
- Take oil 2tbsp for frying
Steps to make Chicken shashlik with gravy:
- In a bowl add chicken and all the ingredients except vegetables and bbq sauce. Let it marinate for 1-2 hours at least.
- Heat oil in a pan. Add the chicken. Fry for 5 minutes, then add all the vegetables and bbq sauce.
- Fry 5 more minutes on medium low flame or until the chicken is cooked. Don't over cook.
So that’s going to wrap this up for this exceptional food chicken shashlik with gravy recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
