Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, steamed chicken kebab. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Steamed chicken kebab is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Steamed chicken kebab is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook steamed chicken kebab using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Steamed chicken kebab:
- Get 400 gms chicken mince
- Get 2 tbsp coarsely pounded ginger-green chilli
- Take 2 tsp crushed black pepper
- Get 3 tbsp coarse power of cashews-almonds
- Get 1 tbsp lime juice
- Get leaves Chopped mint
- Get to taste Salt
Steps to make Steamed chicken kebab:
- Take chicken mince in a bowl, add all the ingredients, mix well.
- Roll it in cylindrical shape.
- Wrape them individually in silver foil and twist the ends well.
- Refrigerate atleast 2-3 hours.
- Steam wrapped kebabs for 25 minutes in a steamer/rice cooker/idli cooker. And unwrap when it cools down slightly.
- Cut them, You can toss them in sauce of your choice, or just stir in a spoon of oil, make a dip of mustard sauce, tabasco and cream cheese mix and serve along. Alternatively serve them with stir fried veggies.
So that’s going to wrap this up with this exceptional food steamed chicken kebab recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
