02/09/2020 03:48

Step-by-Step Guide to Make Award-winning Chicken shashlik with gravy

by Bruce Burgess

Chicken shashlik with gravy
Chicken shashlik with gravy

Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to make a special dish, chicken shashlik with gravy. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Chicken shashlik with gravy is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Chicken shashlik with gravy is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chicken shashlik with gravy using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chicken shashlik with gravy:
  1. Prepare Ingredients for gravy
  2. Prepare garam masala powder 3/4th tsp
  3. Prepare 1 tsp garlic paste
  4. Take 1/2 tsp salt
  5. Get 3 tbsp worchestershire sauce
  6. Prepare 1 1/2 tsp mustard powder
  7. Take 6 tbsp tomato paste
  8. Make ready water 3/4th cup
  9. Get 1 1/2 tsp chilli sauce
  10. Take ketchup 3/4th cup
Instructions to make Chicken shashlik with gravy:
  1. Heat 2 tbsp oil, add garlic,fry for a minute. - Add all the seasoning mentioned.
  2. Let it cook on medium high flame until the consistency of gravy gets thick
  3. Turn off the flame. - Pour the gravy over cooked chicken and vegetables.
  4. 👉Serve the chicken shashlik with vegetable fried rice.❤❤

So that’s going to wrap this up for this exceptional food chicken shashlik with gravy recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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