Easiest Way to Prepare Speedy Chicken Shashlik with Garlic Rice
by Laura Martin
Chicken Shashlik with Garlic Rice
Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, chicken shashlik with garlic rice. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chicken Shashlik with Garlic Rice is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Chicken Shashlik with Garlic Rice is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook chicken shashlik with garlic rice using 18 ingredients and 16 steps. Here is how you cook that.
The ingredients needed to make Chicken Shashlik with Garlic Rice:
Get 1-1/2 kg Chicken boneless cubes
Take 2-2 tbsp soya sauce
Prepare 3-2 tbsp vinegar
Make ready 4-1 tsp Paprika powder
Prepare 5-1/2 tsp Black pepper
Take 5-1 tsp ginger paste
Take 6-1 tsp Garlic paste
Take 7-4 tbsp tomato ketchup
Prepare 8-1/2 tsp red chilli powder
Get 9-1/2 tsp Mustard paste
Make ready 10-1 capsicum
Get 11-2 tomatoes
Make ready 12-1 cup sweet corns
Take Garlic Rice
Take 1-1 cup sella rice
Prepare 2-2 tbsp oil
Take 3-1 tsp Garlic chopped
Get 4-1 tsp salt
Instructions to make Chicken Shashlik with Garlic Rice:
Marinate Chicken with salt, red chilli powder, paprika, soya sauce, black pepper, mustard paste, ginger garlic and tomato ketchup.
Refrigerate for an hour. The more you marinate, it will become juicy.
Soak your wood sticks in water for 5 minutes. This way it won’t stick.
Now thread chicken, onions, capsicum and tomatoes in sticks.
Repeat and fill all your sticks.
Heat the grill pan.
Apply little oil in it.
Cook chicken sticks on low flame and turn after 5 minutes.
Squeeze lemon juice when they are ready.
Steam sweet corns with salt and pepper. Serve as side line.
Garlic Butter Rice: Soak rice for and hour.
Sauté garlic chopped in medium hot oil for 2-3 minutes
Add rice and sauté 1 minuet.
Stir in 2 cups of water in 1 cup rice and little yellow colour.
Cover, reduce heat to low and simmer for 30 minutes. Do not uncover untill the time is up.
Remove the heat. Serve with shashlik and sweet corns.
So that’s going to wrap it up with this exceptional food chicken shashlik with garlic rice recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!