05/07/2020 07:13

Step-by-Step Guide to Make Perfect Steamed Chicken with Mayo-Miso Sauce

by Mable Craig

Steamed Chicken with Mayo-Miso Sauce
Steamed Chicken with Mayo-Miso Sauce

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, steamed chicken with mayo-miso sauce. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Steamed Chicken with Mayo-Miso Sauce is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Steamed Chicken with Mayo-Miso Sauce is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have steamed chicken with mayo-miso sauce using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Steamed Chicken with Mayo-Miso Sauce:
  1. Prepare 200 g chicken
  2. Make ready 1 Tbsp vineger
  3. Prepare 1 tsp soy sauce *
  4. Make ready 1/2 tsp lemon juice *
  5. Take 1 tsp mayonnaise *
  6. Make ready 1 tsp miso *
  7. Make ready dried parsley
Steps to make Steamed Chicken with Mayo-Miso Sauce:
  1. Chop the chicken into small pieces, put into a microwaveable container and pour on the vinegar. Cook on 600W power for about 3 minutes with the lid on (adjust cooking times according to the power of your microwave, but always ensure the chicken is cooked thoroughly)
  2. While the chicken is cooking, make the mayo-miso sauce. Mix all the * ingredients well.
  3. Once the chicken had cooked, pour the sauce on the chicken and mix all well, then heat for another minute in the microwave.
  4. Once done, the chicken is best served with steamed vegetables of your choice such as tomatoes, potatoes, or green vegetables.

So that is going to wrap this up with this exceptional food steamed chicken with mayo-miso sauce recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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