Simple Way to Prepare Quick Pan-fried Chicken with Consommé Breadcrumbs
by Myrtie Schmidt
Pan-fried Chicken with Consommé Breadcrumbs
Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, pan-fried chicken with consommé breadcrumbs. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Pan-fried Chicken with Consommé Breadcrumbs is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Pan-fried Chicken with Consommé Breadcrumbs is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have pan-fried chicken with consommé breadcrumbs using 6 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Pan-fried Chicken with Consommé Breadcrumbs:
Take 1 slice Chicken breast or thigh meat
Take 4 tbsp ☆ Panko
Take 2 tsp ☆ Soup stock granules (consommé powder)
Get 3 to 4 dashes ☆ Salt and pepper
Prepare 1 pinch of each ☆ Dried parsley
Prepare 2 tbsp or more Oil
Instructions to make Pan-fried Chicken with Consommé Breadcrumbs:
Put all the ingredients marked ☆ in a plastic bag. Puff up the bag and close it, and shake well to mix the ingredients together.
Remove the skin off the chicken and cut into bite size pieces. I cut it into 8 pieces this time. If the meat is thick, cut it horizontally first.
Put the chicken into the bag from Step 1 and shake well to coat the chicken evenly.
Heat oil in a frying pan and cook the chicken over medium heat.
When both sides are golden brown, it's done!
The second in the panko chicken series is garlic cheese
So that is going to wrap this up with this special food pan-fried chicken with consommé breadcrumbs recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!