Steps to Prepare Speedy Low and light chicken shashlik

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, low and light chicken shashlik. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Low and light chicken shashlik is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Low and light chicken shashlik is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook low and light chicken shashlik using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Low and light chicken shashlik:

1. Prepare 300 gm boneless chicken cubes
2. Get 1 tablespoon ginger paste
3. Make ready 1 tablespoon garlic paste
4. Prepare 2 tablespoons yogurt
5. Get 1 tablespoon cumin powder
6. Get 1 teaspoon red chilli powder
7. Make ready 1 teaspoon garam masala powder
8. Prepare to taste Salt
9. Make ready 2 tablespoons tomato sauce
10. Take 1 cup dice bell peppers
11. Take 1 tablespoon ghee

Instructions to make Low and light chicken shashlik:

1. Assembled all the ingredients.
2. In a large mixing bowl, mix together the yogurt, ginger garlic paste, cumin powder, chilli powder, salt and tomato sauce.
3. Add the chicken pieces and mix well, coating all the pieces. Cover and refrigerated for 2 - 3 hours.
4. Thread the chicken onto the skewers, alternating the meat with chunks red, yellow and green capsicum.
5. Brush with ghee. Heat a Tawa on a low medium heat. Grill the skewers for 12 - 15 minutes, until cooked through and golden brown.
6. Serve hot along with a glass of cranberry mojito.

So that is going to wrap it up with this exceptional food low and light chicken shashlik recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!