Recipe of Super Quick Homemade Chinese-Style Steamed Chicken Salad

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, chinese-style steamed chicken salad. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Chinese-Style Steamed Chicken Salad is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Chinese-Style Steamed Chicken Salad is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have chinese-style steamed chicken salad using 13 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Chinese-Style Steamed Chicken Salad:

1. Prepare 4 Chicken tenders
2. Get 1 (or chicken breast)
3. Make ready 1 Cucumber
4. Take 2 Eggs
5. Get 3 to 4 leaves Lettuce
6. Make ready 50 grams Cellophane noodles
7. Make ready For the Chinese-style dressing:
8. Take 3 tbsp ・Vinegar
9. Get 4 tbsp ・Soy sauce
10. Take 1 tbsp ・Sugar
11. Take 2 tbsp ・Sesame oil
12. Make ready 1 tsp ・Sesame seeds
13. Make ready 1 ・Green onions/ ginger

Steps to make Chinese-Style Steamed Chicken Salad:

1. Remove the tendons from the chicken tenders. (If using chicken breast, use a fork to poke several holes in the skin side)
2. Sprinkle the chicken with salt, pepper and 2 tablespoons of sake.
3. Put the chicken in a heatproof dish and cover loosely with plastic wrap. Microwave for 2 minutes (at 500 W) and then leave it in the microwave to steam for 2 minutes. Remove from the microwave, flip the chicken, and microwave for 1 minute.
4. If the chicken is overcooked, it will dry out. Be careful! (If using chicken breast, microwave for 4 minutes, let steam for 2 minutes, and microwave for 2 more minutes.)
5. Let the chicken cool, leaving the wrap on. After it cools, use your hands to tear the chicken into fine strips.
6. Boil the harusame glass noodles for 5 minutes. Pour into a strainer and rinse with water.
7. Make a thin omelet with the eggs and cut it into thin strips. Cut the cucumber and lettuce into thin strips.
8. Mix the dressing ingredients.
9. Drain the excess water from the vegetables and harusame glass noodles and toss with the dressing.
10. For kids, you can add 1 tablespoon of mayonnaise to the dressing.
11. It's really good wrapped in spring roll wrappers too.

So that’s going to wrap it up with this exceptional food chinese-style steamed chicken salad recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!