Simple Way to Make Favorite Steamed Chicken Tenders and Cabbage with Yuzu Pepper Paste

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, steamed chicken tenders and cabbage with yuzu pepper paste. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Steamed Chicken Tenders and Cabbage with Yuzu Pepper Paste is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Steamed Chicken Tenders and Cabbage with Yuzu Pepper Paste is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook steamed chicken tenders and cabbage with yuzu pepper paste using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Steamed Chicken Tenders and Cabbage with Yuzu Pepper Paste:

1. Make ready 1 Chicken tenderloin
2. Take 3 leaves Cabbage
3. Take 2 cm piece Ginger
4. Get 1 Green onions or scallions
5. Take 1 Yuzu pepper paste
6. Get 1 Sake
7. Make ready 1 Ponzu or yuzu ponzu

Instructions to make Steamed Chicken Tenders and Cabbage with Yuzu Pepper Paste:

1. Prep: Tear the cabbage up into bite-sized pieces. Cut the ginger into thin strips. Chop the scallions as well.
2. Slice the chicken tender diagonally and spread the yuzu pepper paste.
3. In a microwave safe plate, spread the cabbage and arrange the chicken and ginger. Sprinkle with sake.
4. Cover with plastic wrap and microwave for 2-3 minutes. Just enough to cook through the chicken.
5. Garnish with the scallions. Pour over the ponzu sauce.

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