Step-by-Step Guide to Make Gordon Ramsay Szechuan Bang Bang Chicken (Steamed Chicken)

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, szechuan bang bang chicken (steamed chicken). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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To get started with this particular recipe, we must prepare a few ingredients. You can cook szechuan bang bang chicken (steamed chicken) using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Szechuan Bang Bang Chicken (Steamed Chicken):

1. Take 4 Chicken tenders
2. Make ready 2 tbsp Sake
3. Get 1/2 tsp Salt
4. Make ready 2 Cucumber
5. Prepare 1 Tomato
6. Prepare 1/2 tsp Grated ginger
7. Take 2 tbsp each Sugar, white sesame paste, and vinegar
8. Get 3 tbsp Soy sauce
9. Prepare 1 tbsp each Ra-yu and sesame oil

Steps to make Szechuan Bang Bang Chicken (Steamed Chicken):

1. Add the sake, salt, and 3 cups of water to a small sauce pan and bring to a boil. Add the chicken, and when it comes to a boil again, reduce to low heat for 3 minutes.
2. Remove the chicken and quickly rinse in cold water. Once it cools to the touch, tear it into thin strips. (Remove any tough bits.)
3. Thinly slice the tomato. Thinly slice the cucumber diagonally, then cut them into thin strips.
4. Make the sauce. After thoroughly mixing all the ingredients listed from the ginger up to the soy sauce, add the ra-yu and sesame oil and lightly mix.
5. Arrange the tomatos, cucumbers, and chicken on a plate, and top with the sauce before serving.

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