Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, tasty noodles! cold udon with steamed chicken. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Tasty Noodles! Cold Udon with Steamed Chicken is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Tasty Noodles! Cold Udon with Steamed Chicken is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook tasty noodles! cold udon with steamed chicken using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Tasty Noodles! Cold Udon with Steamed Chicken:
- Make ready Steamed chicken
- Take 2 Chicken thighs
- Make ready 3 tbsp Shaoxing wine
- Prepare 1 dash Salt and pepper
- Prepare 1 dash Japanese leek (green part)
- Prepare 4 slice Ginger
- Get Udon noodles
- Prepare 5 hanks Udon
- Prepare 1 dash Chopped green onion
- Get 1 dash Daikon radish sprouts
- Get 1 Maple leaves
- Prepare 1 Ponzu
Steps to make Tasty Noodles! Cold Udon with Steamed Chicken:
- Make cuts in the thick parts of the chicken. Lightly sprinkle with salt and pepper and put into a heatproof dish. Top with the leeks and ginger, then drizzle on the Shaoxing wine.
- Put the chicken skin-down, wrap tightly with plastic wrap, and heat in the microwave for 7 minutes.
- Once it's done heating, flip it over so that it's skin-side up. Wrap again with plastic wrap, then steam for 3 minutes. Let sit wrapped for 10 minutes.
- Place on a rack to allow the remaining fat to drain. Let cool. If you will be eating it right away, cool with a fan.
- If you serve it with Japanese mustard, it will become a Japanese-style steamed chicken.
- After the udon is done cooking, rinse with cold water to remove the starch. Add the daikon radish sprouts, leeks, fried onions, and maple leaves, drizzle with ponzu sauce, and enjoy.
- For hand-made udon, please see - - https://cookpad.com/us/recipes/148709-springy-homemade-udon-noodles
So that is going to wrap this up with this exceptional food tasty noodles! cold udon with steamed chicken recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
