Recipe of Award-winning Erachi puttu / Steamed Chicken Rice Cake

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, erachi puttu / steamed chicken rice cake. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Erachi puttu / Steamed Chicken Rice Cake is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Erachi puttu / Steamed Chicken Rice Cake is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have erachi puttu / steamed chicken rice cake using 17 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Erachi puttu / Steamed Chicken Rice Cake:

1. Prepare 1 1/2 Cups Chicken
2. Make ready 1 Tablespoon ginger
3. Make ready 1 Tablespoon garlic
4. Make ready 3 greenchillies
5. Take 3 onion
6. Prepare curryleaves
7. Prepare 1 Teaspoon chilli (1) powder
8. Prepare 1/4 Teaspoon turmeric (2) powder
9. Prepare 1 Teaspoon pepper (3) powder
10. Get 2 Teaspoons coriander (4) powder
11. Prepare 1/2 Teaspoon garam masala (5)
12. Get 1/2 tomato
13. Get 2 Cups rice flour
14. Get 1 Cup Coconutgrated
15. Take To Taste salt
16. Make ready oil
17. Take Water

Steps to make Erachi puttu / Steamed Chicken Rice Cake:

1. Chicken Masala:Heat oil and saute chopped onions till it become golden brown. Add in ginger garlic.Later add tomatoes and saute well.Finally add the masala (1-5) and cook till the raw smell disappears.Add chicken and curry leaves to it and cook with the lid closed.
2. Puttu/Steamed Rice Cake Mixture: Mix salt in water and add the water little by little to the rice flour and mix it. It should be in a powdered form wet enough for steaming now add some coconut grated and mix.if u find too much lumps just run it in your blender for a few seconds.
3. Assembling:In a puttu mould add a fistful full of grated coconut and then add the rice flour, then add the chicken masala and as the 4th layer again the rice flour and top with another handful of coconut.Cook it on medium flame for around 5-7 minutes. Serve hot with papad.

So that’s going to wrap this up with this exceptional food erachi puttu / steamed chicken rice cake recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!