Step-by-Step Guide to Prepare Perfect All-Purpose Japanese Leek and Oil Sauce - Great with Steamed Chicken

Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, all-purpose japanese leek and oil sauce - great with steamed chicken. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

All-Purpose Japanese Leek and Oil Sauce - Great with Steamed Chicken is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. All-Purpose Japanese Leek and Oil Sauce - Great with Steamed Chicken is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have all-purpose japanese leek and oil sauce - great with steamed chicken using 4 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make All-Purpose Japanese Leek and Oil Sauce - Great with Steamed Chicken:

1. Get 1 Japanese leek
2. Get 1/2 tsp Coarse salt
3. Get 2 tbsp Sesame oil
4. Make ready 1 slice Chicken ham

Instructions to make All-Purpose Japanese Leek and Oil Sauce - Great with Steamed Chicken:

1. Cut the whole Japanese leek diagonally into thin slices.
2. Transfer into a container, and mix with salt and sesame oil. Leave it for about 0.5~1 hour. (I used 2 leeks in the picture.)
3. When it's wilted, it's done. You can keep it in the fridge for 1~2 days.
4. It's delicious to serve on top of chicken ham. (Refer to "" for the chicken ham.) Serving on a single plate makes it look like a cafe-style dish.
5. Tear the chicken ham (or steamed chicken), and mix with shichimi spice and white sesame seeds. It's a great way to prepare an easy drinking appetizer.
6. It's delicious as a garnish on natto and tofu, mixed in pasta, or sprinkled on ramen. It's an all-purpose topping.

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