Step-by-Step Guide to Make Super Quick Homemade Oven baked chicken, rainbow slaw, sticky wedges, charred corn

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, oven baked chicken, rainbow slaw, sticky wedges, charred corn. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Oven baked chicken, rainbow slaw, sticky wedges, charred corn is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Oven baked chicken, rainbow slaw, sticky wedges, charred corn is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have oven baked chicken, rainbow slaw, sticky wedges, charred corn using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Oven baked chicken, rainbow slaw, sticky wedges, charred corn:

1. Make ready 1 random chicken - legs, drums, breast etc - 14 pieces for 4 ppl, in tray and seasoned w s&p and lots of Cajun spices
2. Make ready 1 tbsp corn meal
3. Get 2 clove garlic
4. Take 1 as needed olive oil
5. Prepare 4 sweet potatoes, each cut in to 6 chips
6. Take 1 as needed garlic, salt, pepper, Rosemary and oil, w stale bread and blend to crumbs
7. Prepare 1/2 Apple shredded
8. Make ready 1 onion shredded
9. Get 2 carrots shredded
10. Take 1 white cabbage shredded
11. Get 1/4 red cabbage shredded
12. Take 4 halved sweetcorns
13. Get 1 lemon, peel of
14. Prepare 1 mint or parsley
15. Get 1 yoghurt, mustard, vinegar

Steps to make Oven baked chicken, rainbow slaw, sticky wedges, charred corn:

1. Rub chicken with seasoning, garlic, spices and oil and corn flour til coated
2. Add potatoes to pan, salt and pepper and olive oil and corn meal
3. Add chicken to bottom of oven and chips to middle, 20 mins at 190 C
4. 2 -3 tables flour, add a little water to make a paste, use to stick breadcrumbs to chicken. return to tray back in oven for 40 mins
5. Mix slaw with dressing made of 3 tables yoghurt, s&p, good teaspoon mustard, 1-2 tsp ww vinegar, splash olive oil. add small handful of fresh mint or parsley
6. Put corn to char on griddle
7. Add lemon peel to jug w table spoon fine sugar, squeeze in juice and add in whole lemon. any mint? top with ice and fill w water. mix

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