Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, sesame fried chicken (tiloon wala chicken). One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Sesame Fried Chicken (Tiloon wala Chicken) is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Sesame Fried Chicken (Tiloon wala Chicken) is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook sesame fried chicken (tiloon wala chicken) using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sesame Fried Chicken (Tiloon wala Chicken):
- Get kg Chicken boneless =half
- Prepare teaspoon Salt=1
- Take teaspoon Tikka masala =1
- Take Black pepper =1teaspoon
- Make ready Ginger garlic paste =1teaspoon
- Take White vinegar =1teaspoon
- Prepare 1 table spoon Soya sauce =
- Get All purpose flour =1cup
- Prepare teaspoon Yellow food colour=quarter
- Get 1 tablespoon Corn flour
- Get Eggs,2
- Get cup Sesame seeds =half
- Get 8 Shashlik sticks=6 to
Steps to make Sesame Fried Chicken (Tiloon wala Chicken):
- Mix all ingredients with chicken and put it in refrigerator for half an hour
- Prepare coating,put maida in a mixing bowl, put all remaining ingredients, salt,pepper, and half tablespoon cornflour, then beat the eggs in separate bowl, keep sesame seeds in another bowl
- Start coating with egg then coating mixture again dip in egg,then coat with sesame seeds, coat all the chicken cubes
- Now put all Chicken cubes in shashlik sticks and fry,serve hot with ketchup
So that is going to wrap this up for this special food sesame fried chicken (tiloon wala chicken) recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
