13/09/2020 15:42

Easiest Way to Make Favorite Bakso Tahu (steamed tofu & chicken dumplings)

by Elnora Banks

Bakso Tahu (steamed tofu & chicken dumplings)
Bakso Tahu (steamed tofu & chicken dumplings)

Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, bakso tahu (steamed tofu & chicken dumplings). One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Bakso Tahu (steamed tofu & chicken dumplings) is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Bakso Tahu (steamed tofu & chicken dumplings) is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook bakso tahu (steamed tofu & chicken dumplings) using 18 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Bakso Tahu (steamed tofu & chicken dumplings):
  1. Get 2-3 fresh tofu (uncut)
  2. Get Oil to deep fried
  3. Get To make the dumpling mixture
  4. Get 500 gr minced chicken
  5. Prepare 2 eggs
  6. Prepare 200 gr tapioca flour
  7. Get 3 tbs oyster sauce
  8. Take 5 cloves garlic (grind)
  9. Take 100 gr sliced Scallions / spring onions
  10. Take 1 tsp pepper
  11. Take Peanut sauce ingredients
  12. Prepare 100 gr peanut
  13. Make ready 8 cloves shallot
  14. Take 3 cloves garlic
  15. Get 2 tbs Tamarind water
  16. Take 8 pcs red chilli
  17. Prepare 50 ml water
  18. Make ready Salt & pepper
Steps to make Bakso Tahu (steamed tofu & chicken dumplings):
  1. Cut tofu into triangle shape, approximately 12-16pcs each, then set aside
  2. In a big bowl, mix all the ingredients to make dumplings, except the flour and scallions
  3. Add the flour gradually until the mixture become thick and sticky then add the scallions and mix well
  4. Get the tofu and cut open in the middle, fill in the dumpling mixture into the tofu, do the same until all mixture is finished
  5. Steam the tofu dumplings for around 40 minutes / until the dumpling is cooked
  6. Prepare the peanut sauce by grinding all ingredients together, the heat it up in the stove with some oil on medium heat until it's boil
  7. Serve the dumplings with the peanut sauce and additional sweet soya sauce & dash of lime if you like it a bit sweet. Enjoy!

So that is going to wrap it up with this special food bakso tahu (steamed tofu & chicken dumplings) recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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