How to Make Favorite Chinese_Chicken_Shashlik

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, chinese_chicken_shashlik. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Chinese_Chicken_Shashlik is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Chinese_Chicken_Shashlik is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook chinese_chicken_shashlik using 14 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Chinese_Chicken_Shashlik:

1. Get 1 ) Chicken boneless 1 kg, cubed 📍2) Garlic paste 1 tsp
2. Take 1 tsp Ginger paste
3. Prepare Sauce for Shashlik
4. Get 📍1) Tomato pulp 2 tbsp 📍2) Soya sauce 1 tsp 📍3) White
5. Make ready Vegetables for Shashlik
6. Take 📍1) Tomatoes 3 medium, unripe. Cut into square pieces,
7. Make ready remove and save the pulp for sauce
8. Get 📍3) Capsicums 3, remove seeds, cut into squares
9. Take Sauce for Vegetables
10. Prepare 1 tbsp 📍2) White vinegar
11. Get 📍3) Sugar ½ tsp 📍4) Black pepper ½ tsp
12. Make ready Rice for Shashlik
13. Take 📍1) Rice 3 cups 📍2) Garlic 3 clove chopped fine 📍3) Oil 4
14. Get tbsp

Instructions to make Chinese_Chicken_Shashlik:

1. 📍1. Shashlik: With the blunt side of a heavy knife lightly pound the chicken.
2. 2. Combine all ingredients for shashlik except oil and marinate the chicken pieces in it for ½ hour.
3. 📍3. Heat oil in a large frying pan and fry the chicken. Remove to another pan.
4. 📍4. Add a little oil to the frying pan heat and add vegetables. Add the vegetable sauce ingredients while stirring.
5. 📍5. Stir-fry for three minutes and add to chicken. Make the shashlik sauce by cooking together all sauce ingredients quickly.
6. 📍6. Rice for Shashlik: Boil rice. Heat oil; add garlic and fry to a light brown colour. Add rice and fry it quickly.
7. 📍7. Pile chicken in the middle of a round dish and put rice around it.
8. Pour the shashlik sauce over the chicken and serve.

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