Steps to Make Favorite Steamed palak chicken

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, steamed palak chicken. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Steamed palak chicken is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Steamed palak chicken is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have steamed palak chicken using 8 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Steamed palak chicken:

1. Take 2 chicken breast piece
2. Get 2 bowl palak
3. Get 4 green chillies
4. Get 1/2 cup raw mango
5. Prepare 8 pods garlic
6. Prepare 2 tbs thick milk cream (malayi)
7. Get Salt
8. Prepare 1/2 cup rice boiled

Instructions to make Steamed palak chicken:

1. Method - - Take the chicken breast piece wash nicely then slit them into thin slices as if it's thick it takes time to get cooked then apply salt and lemon and keep aside for 30 mins. - Mean while grind all the other ingredients in grinder and make a thick paste by adding very little water add salt then as take hot water in a pan and keep the sieve on it and see water does not touch the sieve then dip each thin slices and keep on the sieve then cover with a cloth and keep a heavy plate over it
2. Then steam on slow flame for 30 mins then just check with knife then keep on slow flame untill it's done max 15 mins more then mean while cook rice and keep on plate put the steam chicken and enjoy

So that’s going to wrap it up with this special food steamed palak chicken recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!