Steps to Prepare Homemade GARANG ASEM (Chicken Steamed in Banana Leaves)

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, garang asem (chicken steamed in banana leaves). One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

GARANG ASEM (Chicken Steamed in Banana Leaves) is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. GARANG ASEM (Chicken Steamed in Banana Leaves) is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook garang asem (chicken steamed in banana leaves) using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make GARANG ASEM (Chicken Steamed in Banana Leaves):

1. Prepare 1 whole of free range chicken cut into pieces
2. Get 5 of garlic, thinly sliced
3. Make ready 7 shallots, thinly sliced
4. Get 13 bird's eye chilli
5. Take 6 salam leaves (or bay leaves as a substitute)
6. Get 6 kaffir lime leaves
7. Get 3 stalk lemon grass, bruised
8. Take 3 cm galangal, bruised
9. Prepare Thick coconut milk
10. Get to taste Salt, sugar and stock
11. Make ready Banana leaves enough to wrap

Steps to make GARANG ASEM (Chicken Steamed in Banana Leaves):

1. Rub the chicken with lime juice and wash. - Mix chicken, sliced ​​garlic and shallots, salt, sugar and stock. Squeeze the chicken and set aside about 30 minutes.
2. Add the chillies, then take a sheet of banana leaves, place pieces of lemongrass, bay leaves, and galangal. - Spoon the chicken mixture and add coconut milk to taste
3. Wrap and embed with sticks, steam with low heat 1 hour until completely cooked. - Garang Asem is ready to be served with any dish you like.
4. Note: - This Garang Asem Recipe should use starfruit or grean tomatoes or red tomato. But because there are no starfruit seeds here in Australia and I also don't have tomato stock, so just use only simple spices. 😍

So that is going to wrap it up for this exceptional food garang asem (chicken steamed in banana leaves) recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!