Step-by-Step Guide to Prepare Speedy Chicken Steam Pulao

Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, chicken steam pulao. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Chicken Steam Pulao is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Chicken Steam Pulao is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook chicken steam pulao using 19 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Steam Pulao:

1. Take Chicken steam
2. Make ready Half kg chicken
3. Take 1 table spoon ginger garlic paste
4. Make ready 4 tablespoon yogurt
5. Make ready 1 Lemon juice
6. Prepare 2 table spoon Tikka masala
7. Get to taste Salt
8. Prepare 1 tablespoon butter
9. Take For Rice
10. Take Half kg rice
11. Take Half cup oil
12. Make ready 2 medium tomato
13. Take 1 large onion
14. Get 3-4 green chilies
15. Make ready 1 tablespoon ginger garlic paste
16. Make ready 1 knorr cube
17. Take 1 tablespoon zeera
18. Prepare Water for boiling rice
19. Make ready Yellow color

Steps to make Chicken Steam Pulao:

1. Marinate chicken with all ingredients except butter and rest for 2 hours at least.
2. Put the marinate chicken in a pan and add butter in it. Let the chicken cook in a low flame. When chicken is cooked give coal smoke.
3. Now in a pan take oil and brown the onion then add zinger garlic paste when it's color change add tomato and salt and green chilies.
4. Then add knorr cube and add little water and cover it that tomatoes become soft.
5. When tomatoes become soft bhonify for 5 mins and add water.when waters boil add soaked rice in it.
6. When water dry add steam chicken, zeera and pinch of yellow color in it. And put it on low flame for 10 mins for dum.
7. Chicken steam pulao is ready to eat. Serve it with raita and enjoy it.

So that’s going to wrap it up with this exceptional food chicken steam pulao recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!