Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, chicken yakhni pulao. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
This should be your go to Chicken Yakhni Pulao Recipe. Do give it a try and use #FalakExtreme for best results. #HappyCookingToYou #FoodFusion. Yakhni Pulao is a Kashmiri recipe made using rice, chicken and a lot of Indian spices that is full of essence and flavours. This rice recipe is a flavourful option to serve as a party recipe and even as a.
Chicken yakhni pulao is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Chicken yakhni pulao is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have chicken yakhni pulao using 35 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Chicken yakhni pulao:
Get Ingredients for chicken stock
Prepare 750 gm Chicken
Prepare 1 inch ginger sliced
Make ready 1 medium Pyaz
Prepare 1 tbsp Saunf
Get 1/2 tbsp Zeera
Take 5-6 Long
Get 1/2 tsp Kali mirch
Make ready 2 pc Jaifal
Take 1 small piece jawatri
Make ready half tbsp Salt or to taste
Make ready 2-3 Dar chini
Get 8-10 Garlic sliced
Prepare 2 Bari elaichi
Get 3-4 Choti Elaichi
Take 1 tbsp Sabut dhanya
Get 1 and half litre water
Prepare Ingredients for yakhini pulao
Make ready Half cup cooking oil
Prepare 1 large onion (sliced)
Prepare 2 sticks Darchini
Take 5-6 Long
Make ready 1 tsp Zeera
Take 1/2 tsp Kali mirch
Take 1 Bari Elaichi
Get 2-3 Choti Elaichi
Take Half cup Dahi whisked
Prepare 1/2 tsp Kali mirch powder
Get 2-3 Green chillies
Make ready 4 cups(750 gm) Basmati rice
Get Water as required
Make ready 6 cups Reserved stock
Make ready 1/2 tsp Salt
Make ready 1 tsp Red pepper
Prepare 2 tbsp Hara dhaniya chopped
Yakhni Pulao is a Kashmiri recipe made with rice, chicken and a melange of Indian spices that add flavour to it. This Chicken Yakhni Pulao recipe will help you make it easily at home. Chicken pulao recipe - one pot delicious chicken pilaf made with mild spices, fragrant rice and Chicken pulao How to make chicken pulao (Instant pot & stovetop).
Steps to make Chicken yakhni pulao:
For making chicken stock.In a bowl, add rice,water,wash throughly and soak for 20 minutes then strain soaked rice and set aside.
In a pot add chicken, ginger, garlic, cloves, black pepper corns, onion, fennel seeds, coriander seeds, cumin seeds, cinnamon sticks, black cardamon, green cardamon, salt, nutmeg, mace, coriander seeds and water and mix well and bring it to boil until chicken is tender.(approx. 15 - 20 min).
Take out chicken pieces and set aside.strain chicken stock and reserve for later use.
In a pot add cooking oil, onion and fry until light golden.then add ginger garlic paste and mix well.
Add cinnamon sticks, green cardamom, black cardamom, cumin seeds black pepper corns, cloves, black cardamom, cinnamon sticks and mix well.
Now add reserved chicken pieces, mix well and cook for 2-3 minutes.
Add yogurt and mix well.
Add red chilli powder, black pepper powder, fresh coriander, green chillies and cook until oil separates.
Add reserved stock, salt mix well and bring it to boil.
Add soaked rice and cook on medium high flame until water is reduced (4-5 minutes).cover and steam and cook on low flame for 18-20 minutes.
Garnish with fried onion and serve.
Chicken pulao recipe - one pot delicious chicken pilaf made with mild spices, fragrant rice and Chicken pulao How to make chicken pulao (Instant pot & stovetop). This is "Chicken Yakhni Pulao" by Mehran Spice & Food Industries on Vimeo, the home for high quality videos and the people who love them. It's a chicken yakhni pulao recipe video in Hindi and Urdu. Looking how to make chicken pulao.
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