Steps to Prepare Homemade Steamed rice and chicken curry

Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, steamed rice and chicken curry. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Steamed rice and chicken curry is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Steamed rice and chicken curry is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have steamed rice and chicken curry using 20 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Steamed rice and chicken curry:

1. Make ready For chicken curry-
2. Make ready 500 gms with bone chicken
3. Take 3 medium sized onions paste
4. Get 2 tablespoons ginger garlic paste
5. Take 2 medium sized tomatoes puree
6. Get 1 tablespoon green chilli paste
7. Make ready 4-5 cloves
8. Prepare 1 cinnamon
9. Take 5-6 cardamom
10. Prepare 1 medium sized onions fried u can also use barista
11. Take 3 tablespoons yogurt
12. Prepare 1 teaspoon red chilli powder
13. Get 1 tablespoon turmeric powder
14. Make ready 1 teaspoon coriander powder
15. Take 1 teaspoon garam masala powder
16. Prepare 1 lemon juice we will use the peel in marination
17. Take as required Mustard oil for cooking
18. Get as per taste Salt
19. Get 1 teaspoon sugar that's totally according to your taste
20. Prepare 2 bay leaves

Steps to make Steamed rice and chicken curry:

1. First, we are going to do the marination of the chicken for that take a mixing bowl at the chicken yogurt ginger garlic paste red chilli powder lemon juice green chilli paste and put the peel in between the chicken will give a nice flavour. Keep this marination aside for at least half an hour
2. Take 4 tbsp of mustard oil in a cooking pan. Add the onions and fried it until it gets brown in colour and put it aside in a separate bowl where you can also use barista
3. In that oil now put the cloves cinnamon cardamoms and bay leaves. Saute for few seconds then add the onion paste saute for a minute then add the tomato puree add salt according to your taste and one and a half teaspoon of sugar add turmeric powder coriander powder and cook it well until the oil get separated
4. When it's get cooked then add the marinated chicken well for about 10 to 15 minutes on a low flame unless the chicken release it's water and it gets cook completely if it is required you can add some water more
5. At last at the garam masala powder and so with steamed rice the chicken curry is not a very thick one it's in liquid consistency. So your chicken curry is ready to serve with steam rice

So that’s going to wrap it up with this special food steamed rice and chicken curry recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!