Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, steam chicken with chinese sausage. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Steam Chicken with Chinese Sausage is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Steam Chicken with Chinese Sausage is something that I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can have steam chicken with chinese sausage using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Steam Chicken with Chinese Sausage:
- Make ready 3 boneless chicken tight (chopped into pieces)
- Take 1 Chinese sausage (sliced)
- Make ready Garlic
- Make ready Ginger
- Get Light soya sauce
- Take Osyter sauce
- Get White Pepper powder
- Prepare Sesame oil
- Take Food wrap
Instructions to make Steam Chicken with Chinese Sausage:
- Wash the chicken with salt and rise it off, add the pepper powder,soya sauce, osyer sauce and sesame oil (mix it together with the chicken- put a side)
- Pour hot water to the Chinese sausage, lay it for 5min, Peel of the skin and slice it in to pieces
- Lay the chicken on the steam plate, lay the Chinese sausage on top, put the garlic and ginger around, food wrap it and steam it for 25min (Ready to serve)
So that is going to wrap this up for this exceptional food steam chicken with chinese sausage recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
