Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, steamed rice flour pitha with chicken mince. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
STEAMED RICE FLOUR PITHA with CHICKEN MINCE is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. STEAMED RICE FLOUR PITHA with CHICKEN MINCE is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook steamed rice flour pitha with chicken mince using 4 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make STEAMED RICE FLOUR PITHA with CHICKEN MINCE:
- Make ready 2 cups Rice flour(roasted lightly)
- Take 1 cup Water
- Make ready 1 tbsp Salt
- Get 1 cup Chicken minced ( cooked)
Instructions to make STEAMED RICE FLOUR PITHA with CHICKEN MINCE:
- Make a dough from the rice flour adding a pinch of salt and warm water and keep aside.
- Make small balls from the dough and gently press in middle to make a small dent.
- Now take small quantity of chicken mince and put it in to center.
- Press again gently to make it flat and fold the edge. Shape the edges into a design. (You can shape them into any desired shape or even into balls.)
- Steam till done,about 10 mins.
- You can steam cook them in your regular electric rice cooker.
- Enjoy with tomato ketchup..
So that is going to wrap it up for this special food steamed rice flour pitha with chicken mince recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
