Steps to Make Perfect Chicken Yakhni Pulao

Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, chicken yakhni pulao. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

This should be your go to Chicken Yakhni Pulao Recipe. Do give it a try and use #FalakExtreme for best results. #HappyCookingToYou #FoodFusion. Yakhni Pulao is a Kashmiri recipe made using rice, chicken and a lot of Indian spices that is full of essence and flavours. This rice recipe is a flavourful option to serve as a party recipe and even as a.

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To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chicken yakhni pulao using 34 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Chicken Yakhni Pulao:

1. Get For Chicken Broth
2. Prepare 1 kg Chicken
3. Take 4 Garlic cloves
4. Take 1 inch Ginger
5. Take 1 Onion medium size
6. Take 1 tsp cumin seeds
7. Get 1 tbsp Coriander seeds
8. Make ready 1 tsp Fennel seeds
9. Get 2 bay leaves
10. Make ready 5-6 cloves
11. Prepare 1 inch Cinnamon stick
12. Make ready 1/2 tsp pepper corns
13. Make ready 1 Star anise
14. Prepare 1 Black cardamom
15. Get 4 Cardamom
16. Take 2 tsp Salt
17. Prepare 4 cups Water
18. Take For pulao
19. Get 2 cups Basmati Rice
20. Make ready 4 tbsp Oil
21. Prepare 1 tbsp Butter
22. Make ready 1 Onion medium size
23. Prepare 3/4 tsp Cumin seeds
24. Take 1 Bay leaf
25. Prepare 8 Black peppercorns
26. Get 3 Cardamom
27. Take 4 cloves
28. Take 2 tsp Ginger Garlic paste
29. Take 1/4 tsp Mace
30. Get 1/4 tsp Nutmeg
31. Prepare 4 tbsp Curd
32. Take 3/4 tsp sugar
33. Take 4 Green Chillies
34. Prepare to taste Salt

Yakhni Pulao is a Kashmiri recipe made with rice, chicken and a melange of Indian spices that add flavour to it. This Chicken Yakhni Pulao recipe will help you make it easily at home. Chicken pulao recipe - one pot delicious chicken pilaf made with mild spices, fragrant rice and Chicken pulao How to make chicken pulao (Instant pot & stovetop).

Steps to make Chicken Yakhni Pulao:

1. In a pot take cleaned chicken preferably with bone as it gives more flavour to the pulao and bigger piece as we will be cooking the chicken twice. Add all other ingredients for broth. Boil for 8 mins on high heat and 15 mins on low heat.
2. Meanwhile wash and soak basmati rice for half an hour. Take out the cooked chicken on to a plate and set aside. Filter the broth and discard the residue.
3. In a pan heat oil and butter. Add sliced onion and saute till translucent. Add the whole spices and saute.
4. Add ginger garlic paste and saute till raw smell goes away.
5. Add the cooked chicken pieces and saute well. Add powdered mace and nutmeg.
6. Beat curd with sugar and add to the pan and saute on low flame.
7. Add whole green chillies and saute for a minute(add more green chilies as per spicy required and you can slit them too). Add the reserved 4 cups of chicken stock and let it come to a boil.
8. Add the drained basmati rice and cook until water is reduced on high heat.
9. Cover the lid and cook on low flame for 10-15 mins. You can place the pan on hot tawa and dum the pulao. Let it rest for 20mins b4 opening the lid.
10. Serve hot flavorful Chicken Yakhni Pulao.

Chicken pulao recipe - one pot delicious chicken pilaf made with mild spices, fragrant rice and Chicken pulao How to make chicken pulao (Instant pot & stovetop). This is "Chicken Yakhni Pulao" by Mehran Spice & Food Industries on Vimeo, the home for high quality videos and the people who love them. It's a chicken yakhni pulao recipe video in Hindi and Urdu. Looking how to make chicken pulao.

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