Recipe of Award-winning Steamed Bao Bun with spicy chicken

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, steamed bao bun with spicy chicken. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Steamed Bao Bun with spicy chicken is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Steamed Bao Bun with spicy chicken is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook steamed bao bun with spicy chicken using 23 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Steamed Bao Bun with spicy chicken:

1. Take Dough
2. Make ready 200 ml Warm water
3. Prepare 2 tbsp sugar
4. Get 2.5 tsp dry yeast
5. Make ready 3.5 tbsp oil
6. Prepare 2.5 cups maida/flour
7. Take 3 tbsp milk powder
8. Make ready 1 tsp baking powder
9. Prepare 1 tsp salt
10. Make ready Spicy chicken
11. Take 150 gm boneless chicken
12. Take to taste Salt
13. Prepare to taste Black Pepper powder
14. Get 1 tbsp maida/all purpose flour
15. Prepare 1 tsp ginger garlic paste
16. Take as needed Oil to deep fry
17. Get 1 tsp finely chopped garlic
18. Get 1/2 tsp soya sauce
19. Get 1 tbsp chilli garlic dip
20. Make ready 1 tbsp tomato ketchup
21. Prepare 1 tsp honey
22. Get 1/2 tsp cornflour
23. Prepare 1 tbsp greens of green onion chopped

Steps to make Steamed Bao Bun with spicy chicken:

1. Bun Dough: in the warm.water add sugar and yeast… dissolve the yeast and sugar well by stirring vigorously.. then cover and leave aside for 10 mins.
2. Then in a big bowl add maida, salt, oil, baking powder and milk powder and the dissolved yeast… combine all together and make a soft dough… spread some oil on the dough and cover the bowl with cling wrap and leave in a warm place (microwave wl be best) for 2 hrs or till the dough has become double in size.
3. After 2 hrs knead the dough once again and divide in 4 equal parts… roll out each part (thick roti).. with the help of a glass or a cookie cutter cut roundels.
4. Brush oil on each circle and fold into half… then gently roll a little.. place these on parchment paper… and keep aside for 10 mins
5. Prepare steamer and steam these buns in batches..and keep aside
6. Spicy chicken: in a bowl add the boneless chicken pieces and add salt, pepper, ginger garlic paste and maida… mix all well.
7. Deep fry these chicken pieces in batches and keep aside. Heat 1 tbsp oil in a pan add chopped garlic and saute then add the fried chicken, all the sauces and honey mix well… then add. Cornflour slurry and mix well… garnish spring onion greens..
8. Serve bao buns along with these spicy chicken.

So that’s going to wrap this up for this exceptional food steamed bao bun with spicy chicken recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!