Easiest Way to Make Award-winning Chicken yakhni pulao

Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, chicken yakhni pulao. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

This should be your go to Chicken Yakhni Pulao Recipe. Do give it a try and use #FalakExtreme for best results. #HappyCookingToYou #FoodFusion. Yakhni Pulao is a Kashmiri recipe made using rice, chicken and a lot of Indian spices that is full of essence and flavours. This rice recipe is a flavourful option to serve as a party recipe and even as a.

Chicken yakhni pulao is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Chicken yakhni pulao is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook chicken yakhni pulao using 17 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Chicken yakhni pulao:

1. Make ready 500gm/ 2 cup- basmati rice
2. Make ready 4 cup water
3. Prepare To taste salt
4. Take 1 bay leaf
5. Prepare 1 black cardamom
6. Take 1 green cardamom
7. Get 1 small cinnamon roll
8. Take For chicken
9. Prepare 500 gm fresh chicken pieces
10. Prepare 1/2 tsp yoghurt
11. Prepare 2 chopped onion
12. Get 2 tsp Ginger
13. Take 2 cloves
14. Make ready 1 nutmeg
15. Take 1 garlic pods
16. Take 2 tsp ghee / oil
17. Get 1 tsp red chilli powder

Yakhni Pulao is a Kashmiri recipe made with rice, chicken and a melange of Indian spices that add flavour to it. This Chicken Yakhni Pulao recipe will help you make it easily at home. Chicken pulao recipe - one pot delicious chicken pilaf made with mild spices, fragrant rice and Chicken pulao How to make chicken pulao (Instant pot & stovetop).

Instructions to make Chicken yakhni pulao:

1. Take a clean muslin cloth & tie the cubed onion pieces, garlic pods, whole ginger, black cardamom pods, black pepper corns, coriander seeds, cloves, cinnamon stick, nutmeg and bay leaves and make a bale.
2. Wash the chicken & keep aside. In a cooking pot, take 3 cups water, cubed chicken and a teaspoon of salt. Turn on the flame. Add to it the tied cloth containing all the ingredients given in step one. And boil for around 20 minutes until chicken gets done and yakhni is ready.
3. In a pan heat ghee & fry onions and the remaining onions add cumin seeds, ginger garlic paste, tomatoes,salt,red chilli powder, coriander powder & stir fry for 3 minutes. Add yoghurt,garam masala and green cardamom. Cook on a medium high heat till the tomatoes get tender.And fennel seeds and add chicken pieces to the masala and washed rice and cook on high flame till it get boiled & let it simmer for another 15 minutes on low flame till rice is done. Enjoy

Chicken pulao recipe - one pot delicious chicken pilaf made with mild spices, fragrant rice and Chicken pulao How to make chicken pulao (Instant pot & stovetop). This is "Chicken Yakhni Pulao" by Mehran Spice & Food Industries on Vimeo, the home for high quality videos and the people who love them. It's a chicken yakhni pulao recipe video in Hindi and Urdu. Looking how to make chicken pulao.

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