Recipe of Perfect Steamed ginger chicken with sesame oil

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, steamed ginger chicken with sesame oil. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Steamed ginger chicken with sesame oil is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Steamed ginger chicken with sesame oil is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have steamed ginger chicken with sesame oil using 10 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Steamed ginger chicken with sesame oil:

1. Take 4 halves chicken breast
2. Get 4 cloves garlic
3. Prepare 1 small ginger
4. Make ready 4 shiitake mushrooms
5. Prepare 1 half lotus root
6. Get Salt
7. Prepare Sesame oil
8. Prepare Hua Tiao Wine or Rice wine
9. Make ready Side dish
10. Make ready 1 broccoli

Steps to make Steamed ginger chicken with sesame oil:

1. Season the chicken breast with salt and let it sit on a plate flat
2. Cut the broccoli into florets
3. Season the broccoli florets with salt
4. Grill it at 220 degree for 10-15 mins. If you would like it crunchy stick to 10 mins and if you like it crispy, go for 15 mins.
5. Finely chop the garlic
6. Thinly slice the ginger into streaks
7. Cut the shiitake mushroom into slices
8. Cut the lotus root into slices
9. Place the lotus root and shiitake mushrooms on top of the chicken breast
10. Then top with the sliced ginger and chopped garlic
11. Drizzle sesame oil over the chicken breast
12. Drizzle Hua Tiao wine over the chicken breast
13. Steam the chicken breast for 20 mins on small to medium heat

So that’s going to wrap it up with this special food steamed ginger chicken with sesame oil recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!