Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, chicken yakhni pulao. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
This should be your go to Chicken Yakhni Pulao Recipe. Do give it a try and use #FalakExtreme for best results. #HappyCookingToYou #FoodFusion. Yakhni Pulao is a Kashmiri recipe made using rice, chicken and a lot of Indian spices that is full of essence and flavours. This rice recipe is a flavourful option to serve as a party recipe and even as a.
Chicken Yakhni Pulao is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Chicken Yakhni Pulao is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook chicken yakhni pulao using 27 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Chicken Yakhni Pulao:
- Take For yakhni
- Take 2 Garlic
- Get 4-5 Green chili
- Take Cinnamon stick 2 '
- Make ready Bay leaf 4
- Get Salt as per taste
- Take Onion 1 (slice)
- Make ready 1 teaspoon Fennel seeds
- Take 1 teaspoon Coriander seed
- Take 1 piece cloth
- Get Tempering pulao
- Prepare 4 cups Rice
- Take 1/2 kg Chicken
- Take 1 teaspoon Garam masala powder
- Get Cloves 4
- Get 8-10 Blackpepper
- Prepare 3 Cardamom
- Make ready Salt as per taste
- Take Onion 2 (slice)
- Get 5 Green chili
- Make ready 2 teaspoon Cumin seed
- Get 1 teaspoon Ginger garlic paste
- Get Peas 1 bowl (optional)
- Make ready 3 tablespoon Oil
- Make ready Kushbu masaa
- Make ready 2 Nutmeg (javitri)
- Prepare 4 Cardamom
Yakhni Pulao is a Kashmiri recipe made with rice, chicken and a melange of Indian spices that add flavour to it. This Chicken Yakhni Pulao recipe will help you make it easily at home. Chicken pulao recipe - one pot delicious chicken pilaf made with mild spices, fragrant rice and Chicken pulao How to make chicken pulao (Instant pot & stovetop).
Steps to make Chicken Yakhni Pulao:
- Tie garlic, fennel seed & coriander seed in a piece of cloth known as potli.. now in a water add all the ingredients mentioned in a yakhni portion.. cover & boiled it for 15 minutes and then off the flame
- Heat oil in a wok add sliced onion.. when its turn brown add whole dry spices(black pepper, cloves, cumin, cardamon and green chili) saute
- Now add chicken in it mix it well add ginger garlic paste.. saute till aromatic flavor come
- Now add garam masala powder and salt.. sautee till all the water evaporates
- Now remove potli from yakhni and add yakhni water in the chicken (water in pulao is double from rice like 4 cups rice 8 cups water)
- Add Grind kushboo masala (mentioned above) & peas
- Now add soaked rice.. mix it slowly and cover and cooked till 80% water evaporates on a high flame
- Now slow the flame cover tightly and let them cooked till all water evaporates (this is called dum)
- Now its ready to serve..garnish with some fried onions & accompanied with rayta and papad
Chicken pulao recipe - one pot delicious chicken pilaf made with mild spices, fragrant rice and Chicken pulao How to make chicken pulao (Instant pot & stovetop). This is "Chicken Yakhni Pulao" by Mehran Spice & Food Industries on Vimeo, the home for high quality videos and the people who love them. It's a chicken yakhni pulao recipe video in Hindi and Urdu. Looking how to make chicken pulao.
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