Recipe of Gordon Ramsay Mozzarella-Corned Beef Stuffed Bacon Wrapped Chicken + Spicy Orange-Honey-Parsley-Tomato Pesto Sauce

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, mozzarella-corned beef stuffed bacon wrapped chicken + spicy orange-honey-parsley-tomato pesto sauce. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

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To get started with this particular recipe, we must prepare a few ingredients. You can cook mozzarella-corned beef stuffed bacon wrapped chicken + spicy orange-honey-parsley-tomato pesto sauce using 28 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Mozzarella-Corned Beef Stuffed Bacon Wrapped Chicken + Spicy Orange-Honey-Parsley-Tomato Pesto Sauce:

1. Prepare Sauce
2. Get 3-4 Medium Sized Orange
3. Prepare 2 Tbsp Dried Parsley
4. Make ready 1 Tbsp Honey
5. Prepare 1 Tbsp Chilli Flakes
6. Make ready 1 Tbsp Tomato Pesto
7. Prepare Chicken Marinade
8. Take 2 Chicken Breasts(Butterflied)
9. Prepare 1 Tbsp Smoked Paprika
10. Make ready 1 Tbsp Cajun Seasoning
11. Take 1 Tsp Ground Cinnamon
12. Take 1 Tsp Ginger Puree
13. Make ready 1 Tsp Garlic Powder
14. Get 1 Tbsp Dried Mixed Herbs
15. Get 1 Tsp Light Soy Sauce
16. Get 2 Tsp Orange Sauce Mix
17. Take Seasoning(Salt&Pepper)
18. Prepare Side
19. Make ready 5 Medium sized Sweet Potatoes (wedged)
20. Make ready 1 Tsp Smoked Paprika
21. Prepare 1 Tsp Veg oil
22. Take 1 Tsp Dried Mixed Herbs
23. Get Other
24. Get 100 g Corned Beef
25. Make ready 60 g Mozzarella Cheese(cubed)
26. Make ready 4 Rashes Unsmoked Back Bacon
27. Get 1 Leek(Cut into strands)
28. Get 1 Tsp Butter

Steps to make Mozzarella-Corned Beef Stuffed Bacon Wrapped Chicken + Spicy Orange-Honey-Parsley-Tomato Pesto Sauce:

1. Flatten the butterflied chicken breast. Marinate(add and leave to stand for 10 mins).Lay the chicken on top of 2 bacon rashes. Mix corned beef and mozzarella and place one side of the chicken. Roll and secure with toothpicks. Sprinkle and a dash of vegetable oil and season. Preheat oven at 220’C for 10mins.
2. Place the chicken in the middle rack and cook for 35-40mins. Prep the potatoes wedges(side). And place in the oven top rack at 20mins mark.
3. Combine the sauce ingredients and reduce for 5-10 mins.(Desired Consistency). Melt the butter and add the leek strands; season and simmer for 5mins.
4. Serving Suggestions

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