Simple Way to Make Quick Chicken Yakhni Pulao

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, chicken yakhni pulao. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Chicken Yakhni Pulao is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Chicken Yakhni Pulao is something which I’ve loved my whole life. They are fine and they look wonderful.

This should be your go to Chicken Yakhni Pulao Recipe. Do give it a try and use #FalakExtreme for best results. #HappyCookingToYou #FoodFusion. Yakhni Pulao is a Kashmiri recipe made using rice, chicken and a lot of Indian spices that is full of essence and flavours. This rice recipe is a flavourful option to serve as a party recipe and even as a.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chicken yakhni pulao using 18 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Yakhni Pulao:

1. Prepare 500 gram boil chicken
2. Prepare 2 cup Basmati rice wash and soak for 2 hours
3. Make ready 2 bay leaves
4. Get 3-4 cloves
5. Make ready 2 cardamom
6. Take 4-5 black pepper
7. Take 1 tsp jeera
8. Make ready 3 tbsp curd
9. Make ready 3 big onion thinly sliced
10. Make ready 3 tbsp ginger garlic crushed
11. Take 3 tbsp oil
12. Make ready 3 tbsp ghee
13. Prepare 2 tbsp chopped mint and coriander leaves
14. Take as per taste Salt
15. Take 2 big green chilli thinly sliced
16. Take 3 cutted potato in cubes
17. Make ready 1 cup chana dal
18. Make ready 1 tbsp brown onion for garnishing

Yakhni Pulao is a Kashmiri recipe made with rice, chicken and a melange of Indian spices that add flavour to it. This Chicken Yakhni Pulao recipe will help you make it easily at home. Chicken pulao recipe - one pot delicious chicken pilaf made with mild spices, fragrant rice and Chicken pulao How to make chicken pulao (Instant pot & stovetop).

Steps to make Chicken Yakhni Pulao:

1. Take a big pot of making biryani. Add ghee and oil and get heat. Add all spices once it get splutter and fragnant add green chilli and onion and fry till it get transculent
2. Add potato and fry along with onion so that the brownish colour of potato will taste good. Once it get golden brown onion and potato add salt curd and mix it and saute it.add chanadal mix it and close the lid for few minutes
3. Grind ginger garlic paste and add it. Add rice and close the lid for 2 minutes. Now add 2 glass water into it add coriander mint leaves and close the lid till rice cooked half. Cook in high flame.
4. Once rice cook 50 % add boil chicken into it mix it and cook again. (Chicken is boil in pressure cooker adding ginger garlic salt pepper into it in 1 whistle)
5. Once it cooked in high flame. Keep tawa to the stove and keep biryani pot above it cook biryani in slow sim upon stove for 15 minutes.
6. Off the gas and rest for 15 minutes.
7. Check with spatula whether Biryani is stick or not.Serve chicken Akni Pulao in plate and garnish with lemon mint leaves along with brown onion.
8. I have wash chicken adding turmeric so chicken pulav became little yellow in colour..

Chicken pulao recipe - one pot delicious chicken pilaf made with mild spices, fragrant rice and Chicken pulao How to make chicken pulao (Instant pot & stovetop). This is "Chicken Yakhni Pulao" by Mehran Spice & Food Industries on Vimeo, the home for high quality videos and the people who love them. It's a chicken yakhni pulao recipe video in Hindi and Urdu. Looking how to make chicken pulao.

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