Recipe of Quick Steam chicken with vegetable fried rice

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, steam chicken with vegetable fried rice. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Steam chicken with vegetable fried rice is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Steam chicken with vegetable fried rice is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have steam chicken with vegetable fried rice using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Steam chicken with vegetable fried rice:

1. Get boiled rice 2 and half glass
2. Make ready 1 garlic full
3. Prepare 1 cabbage
4. Take 2 carrot
5. Take 1/2 tsp salt
6. Take 1 tsp black pepper
7. Get 3 egg
8. Get green chills as requried
9. Take ingredient for steam chicken
10. Take 1 kg chicken
11. Take 1 tsp red chilli powder
12. Prepare 1 tsp turmeric powder
13. Take 1 tsp coriander powder
14. Make ready 3 tsp oil
15. Get 3 tsp yogurt

Steps to make Steam chicken with vegetable fried rice:

1. For steam chicken you have to marinate chicken overnight and in morning just make cook it in low flame
2. Cut cabbage carrot green chilli and place them a side
3. Now add 2tsp oil and put 3 beaten egg in pan
4. Now after frying egg take it out and then add 2tsp oil and add garlic in it make it fry till light brown and then add all the vegetables and fry it in medium to low flame
5. Then add boiled rice and serve it with steam chicken

So that is going to wrap it up for this exceptional food steam chicken with vegetable fried rice recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!