06/07/2020 08:09

Recipe of Quick Chicken spicy leg with steam rice

by Elsie Stephens

Chicken spicy leg with steam rice
Chicken spicy leg with steam rice

Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, chicken spicy leg with steam rice. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Chicken spicy leg with steam rice is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Chicken spicy leg with steam rice is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook chicken spicy leg with steam rice using 9 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Chicken spicy leg with steam rice:
  1. Take 6 Leg piece
  2. Make ready 2 tsp Black pepper
  3. Make ready 1 tsp hot sauce
  4. Get 1 tbsp Chili flakes
  5. Take 2 tbs Lemon juice
  6. Prepare 1 tbsp Garlic paste
  7. Make ready 2 tsp Oil
  8. Make ready 1 tsp Chicken powder
  9. Prepare 1 tsp White pepper
Instructions to make Chicken spicy leg with steam rice:
  1. Let cut on leg pieces then in a separate small bowl add all ingredients above in list. - now marinate your chicken with the spices for 4 hours now in fry pan add 1 tbsp butter then add chicken leg pieces cover it cook for 20 to 25 minutes…serve with steam rice
  2. In a large pot add oil ginger garlic paste soya sauce and rice salt water cook it well when you rice fully done take coal and put it on steam rice and make it Dum

So that is going to wrap it up with this exceptional food chicken spicy leg with steam rice recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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