Simple Way to Prepare Award-winning Lamb/Chicken Cutlets

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, lamb/chicken cutlets. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Lamb/Chicken Cutlets is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Lamb/Chicken Cutlets is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have lamb/chicken cutlets using 13 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Lamb/Chicken Cutlets:

1. Prepare Your choice of Lamb(neck was used this time around)
2. Take 3 cloves garlic
3. Take Bunch coriander leaves(no stems)
4. Get 50 ml Olive Oil
5. Prepare 1 Tsp Onion Powder
6. Prepare 1 Tsp Salt
7. Get 1 Tsp Pepper
8. Get 1 Tsp Garlic Pepper
9. Take 2 Tsp Paprika
10. Take Flour
11. Take Breadcrumbs
12. Make ready 2 eggs
13. Take Lemon Wedge

Steps to make Lamb/Chicken Cutlets:

1. First the Prep. Mince the garlic and finely chop your coriander
2. Place the lamb in a large bowl. If you are using a neck piece, Slice it into smaller Medallion pieces first
3. Pour the olive oil over the Lamb, mix it up.
4. Place the garlic and half the coriander into the lamb mix. Mix thoroughly
5. Add salt, pepper, onion powder and paprika, mix and combine with the lamb
6. Place foil over the Lamb and place in the fridge for 30 mins
7. Remove from the fridge, and heat your pan. Put butter into the lamb(or olive oil, depends what you prefer)
8. Time to create the breadcrumb crust. The bread crumbs and egg both go in separate bowls. Whisk the eggs before continuing
9. Place the flour in the other bowl, season with salt, garlic pepper and paprika.
10. Dip each piece of lamb in the Flour, then the egg, then the breadcrumbs.
11. Then place into your buttered(or oiled) frying pan. Cook for 12 mins(flip after 6 mins for even cooking)
12. Place in a plate, add the other half of your coriander and squeeze your lemon juice over it
13. Dig in

So that is going to wrap this up for this special food lamb/chicken cutlets recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!