13/12/2020 00:08

Easiest Way to Make Homemade Kienyeji chicken with carrot rice and steamed cabbage

by Nelle Dawson

Kienyeji chicken with carrot rice and steamed cabbage
Kienyeji chicken with carrot rice and steamed cabbage

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, kienyeji chicken with carrot rice and steamed cabbage. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Kienyeji chicken with carrot rice and steamed cabbage is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Kienyeji chicken with carrot rice and steamed cabbage is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook kienyeji chicken with carrot rice and steamed cabbage using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Kienyeji chicken with carrot rice and steamed cabbage:
  1. Make ready 1 kg rice(I used basmati)
  2. Prepare 2 carrots
  3. Get 1 full chicken
  4. Take 5 large tomatoes
  5. Make ready 2 onions
  6. Take 1 coriander
  7. Prepare 1/2 tsp paprika….salt to taste
  8. Make ready C/oil
Instructions to make Kienyeji chicken with carrot rice and steamed cabbage:
  1. Wash your chicken…..roast a bit using a jiko…..after put in a pot, boil for about 20mins…..until all the water has ended….now add chopped onion……(I didnt use any oil on the chicken it was very fat)
  2. Stir and tomatoes, paprika and salt stir again leave it to cook well…..you can add a little water for soup if you like…….I normally like to add a potato for the soup to be heavy….when ready remove from fire garnish with coriander
  3. For carrot rice…….fry the remained onion till golden brown…. Now add your grated carrots, salt…..stir add rice water
  4. When rice water has boiled, rinse your rice add to the water, stir twice and cover with a lid let it cook very well…..mean while steam your cabbage waiting to served……when the rice is ready remove from fire…..,!
  5. Ready……! Bon appetite…..!!

So that’s going to wrap this up with this special food kienyeji chicken with carrot rice and steamed cabbage recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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