Recipe of Homemade Honey Glazed Garlic Chicken with steamed veggies

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, honey glazed garlic chicken with steamed veggies. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Honey Glazed Garlic Chicken with steamed veggies is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Honey Glazed Garlic Chicken with steamed veggies is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook honey glazed garlic chicken with steamed veggies using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Honey Glazed Garlic Chicken with steamed veggies:

1. Get 4 Chicken thigh and leg pieces
2. Make ready 1 tsp Soya sauce
3. Make ready 1 tsp Vinegar
4. Make ready to taste Salt
5. Prepare 3 tsp Honey
6. Prepare 1/2 tsp Pepper powder
7. Make ready 2 tbsp Garlic paste
8. Get as needed Steamed veggies (carrots, beans)
9. Get 2 tsp Lemon juice
10. Get 2 tbsp Olive oil

Steps to make Honey Glazed Garlic Chicken with steamed veggies:

1. Marinate the chicken pieces with salt, pepper powder, 1tbspgarlic, lemon juice and Keep overnight.
2. Heat oil in a frying pan. Add the marinated chicken pieces and fry on high heat for sometime.
3. Reduce flame and add the remaining garlic paste, pepper powder, soya sauce,vinegar,salt and stir and add little water and cook covered till chicken pieces are cooked.
4. At last drizzle the honey and mix and remove.
5. Serve with steamed veggies of your choice.

So that is going to wrap this up with this exceptional food honey glazed garlic chicken with steamed veggies recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!