How to Prepare Ultimate Whosayna’s Steamed Dumplings in Chicken Soup

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, whosayna’s steamed dumplings in chicken soup. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Whosayna’s Steamed Dumplings in Chicken Soup is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Whosayna’s Steamed Dumplings in Chicken Soup is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have whosayna’s steamed dumplings in chicken soup using 29 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Whosayna’s Steamed Dumplings in Chicken Soup:

1. Make ready Dumplings Dough:
2. Take 1 cup Rice Flour
3. Take 1/2 cup Corn Flour
4. Take 1/4 cup All Purpose Flour
5. Prepare 1/4 cup Wholemeal Flour
6. Get 1 tsp Yeast
7. Make ready 2 tsp Oil
8. Make ready 1 tsp Salt
9. Make ready 2 tbsp Yogurt
10. Prepare Dumplings Filling:
11. Prepare 1/4 kg Chicken Boneless (chopped)
12. Take 2 cups Cabbage (shredd)
13. Make ready 1/4 cup Capsicum (cubes)
14. Take Salt (as required)
15. Take 1/4 tsp BlackPepper powder
16. Prepare Dash WhitePepper
17. Take 4 Garlic Cloves (chopped)
18. Prepare Small pc of Ginger (chopped)
19. Get 1 Green Chilli (chopped)
20. Make ready Soup:
21. Prepare 1/2 cup Chicken Boneless (chopped)
22. Get 1 Lemon Grass (stem), chopped
23. Take Salt (as required)
24. Make ready 1/4 bunch Spinach (leaves)
25. Get 1/4 tsp BlackPepper powder
26. Prepare 5 Garlic Cloves (chopped)
27. Prepare 1 tbsp Ginger (chopped)
28. Prepare 1/4 tsp Turmeric powder
29. Make ready 1/4 cup Sweet Corn

Instructions to make Whosayna’s Steamed Dumplings in Chicken Soup:

1. Dumplings Dough: - Mix all ingredients well, then bind soft dough using water. Let it rise, punch back and make small balls. - Roll each ball into puri, do filling and seal the ball. When all done, steam in steamer. Serve in a bowl topped with soup. - - Dumpling Filling: - Saute chicken in 2 tbsp butter till done add the rest and stirfry on high flame for 5-10mins, let it cool down and do the filling - - Soup: - Boil chicken cubes in half of ginger, garlic and salt with water.
2. When chicken is tender, remove from flame. - Can shredd the chicken cubes. - Put 2 tbsp Cornflour in 1/2 glass of water and mix well. - Put a tbsp of butter in a pot, keep on flame add remaining ginger and garlic and saute add chicken broth, flour mixture and the rest and boil, do stir at intervals… - Let it boil for 15 minutes, garnish with chopped spring onions and top up the dumplings and serve

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