Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, steam chicken with chinese sausage. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Steam Chicken with Chinese Sausage is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Steam Chicken with Chinese Sausage is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook steam chicken with chinese sausage using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Steam Chicken with Chinese Sausage:
- Get Chicken wings or drumsticks
- Take 2 chinese sausage
- Get Yam / Taro (optional)
- Prepare Shitake mushroom (optional)
- Prepare Marinade Ingredients
- Make ready 1 tbsp minced garlic
- Make ready 1 tsp fermented bean paste
- Prepare 1 tbsp oyster sauce
- Make ready 1 tsp sugar
- Get 1 tsp dark soy sauce
- Make ready 1/2 cup water
- Make ready to taste Salt and pepper
Steps to make Steam Chicken with Chinese Sausage:
- Marinate chicken for 1 hour.
- Cut chinese sausage diagonally.
- Place chicken and chinese sausage on a steaming plate.
- Steam for 20 minutes in high heat. Garnish and serve.
So that is going to wrap it up for this exceptional food steam chicken with chinese sausage recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
