Steps to Make Quick Chicken Yakhni Pillaw

Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, chicken yakhni pillaw. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Chicken Yakhni Pillaw is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Chicken Yakhni Pillaw is something that I’ve loved my whole life.

This should be your go to Chicken Yakhni Pulao Recipe. Do give it a try and use #FalakExtreme for best results. #HappyCookingToYou #FoodFusion. The rice and chicken is cooked in a yakhni which is a flavour packed stock. Yakhni Pulao is a Kashmiri recipe made using rice, chicken and a lot of Indian spices that is full of essence and flavours.

To get started with this recipe, we must prepare a few ingredients. You can cook chicken yakhni pillaw using 25 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Chicken Yakhni Pillaw:

1. Get 1 kg Chicken
2. Make ready 750 gm Rice
3. Prepare 2 Tbsp Sabut Dhania
4. Prepare 2 Tbsp Saunf
5. Make ready 1 Tsp Zeera
6. Get 1 Onion for Yakhni sliced
7. Make ready 1 Tomato for Yakhni
8. Make ready 7-8 Garlic cloves
9. Prepare 1 piece Ginger
10. Make ready 1 Bay Leaf
11. Take 2-3 potato (Optional)
12. Make ready 1/2 cup Curd for Masala
13. Make ready 1 Onion for Masala sliced
14. Prepare 1/4 cup ginger garlic paste
15. Make ready 1 stick Cinnamon
16. Prepare 3-4 Green Illaichi
17. Take 2 black Illaichi
18. Get 7-8 Black pepper
19. Make ready 1 Tbsp salt
20. Take 3-4 Cloves
21. Get 3 Tbsp Red chilli
22. Prepare 1 / 2 tsp Haldi
23. Make ready 1/4 tsp Yellow food colour (optional)
24. Make ready 6-7 green chillies
25. Get 1/2 cup Oil

Yakhni Chicken Pulao is Kashmiri recipe made using rice, chicken and a lot of Indian spices that is full of essence and flavours. The meaning of yakhni is stock of meat like chicken or mutton. Best Yakhni Pulao Recipe: Check out the simple and delicious chicken yakhni pulao recipe with step by step process at home using ingredients like basmati rice,chicken,garlic paste,curd,tomato. Today let's try chicken yakhni pulao and enjoy your meal with family.

Instructions to make Chicken Yakhni Pillaw:

1. Wash and soak rice. If using Basmati then soak for 15 -30 minutes. If using Sella then soak for 2 hours.In a big pot add Chicken pieces with 3 -4 cup plain water 1 bay leaf, 1 whole Tomato & set to cook. Take a muslin cloth, place sabut dhania, saunf,zeera, garlic cloves, sliced onions, ginger piece.Tie this cloth and place inside water. When it comes to boil let it cook till chicken tenders. In end there should be 2 cups of yakhni left.strain and sieve the muslin piece inside yakhni thoroughly.
2. In another pot. Heat oil, add slice onion fry it to light golden.add all sabut garam masala and fry.add ginger garlic paste, fry. Add salt, red chilli, haldi and curd in oil.take out chicken pieces and tomato from yakhni and add to oil. Fry till oil seprates. If you are using potato add now and let it cook till tender.
3. Add Rice in Masala. Add yakhni in it. Rice should be soaked in yakhni. If needed add plain water 1-2 cup according to your need. When comes to boil, medium the heat and let the rice cook.when all water dries up, sprinkle green chillies and yellow food colour over rice(it is optional). Put on daam for about 20-30 minutes. Check the rice in between, if they are cooked then put on dam right then over low heat. Serve with raita, acchar and salad. Enjoy

Best Yakhni Pulao Recipe: Check out the simple and delicious chicken yakhni pulao recipe with step by step process at home using ingredients like basmati rice,chicken,garlic paste,curd,tomato. Today let's try chicken yakhni pulao and enjoy your meal with family. You have probably already tried Mutton Yakhni Pulao and it's a time taking method; you need to wait until mutton is tender, but. When yakhni reaches the boiling point, add rice and mix well. Take it out in a place, sprinkle fried onions and.

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