Simple Way to Prepare Speedy Chinese Steam Chicken with Mushroom Black Fungus 冬菇蒸雞

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chinese steam chicken with mushroom black fungus 冬菇蒸雞. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Chinese Steam Chicken with Mushroom Black Fungus 冬菇蒸雞 is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Chinese Steam Chicken with Mushroom Black Fungus 冬菇蒸雞 is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have chinese steam chicken with mushroom black fungus 冬菇蒸雞 using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chinese Steam Chicken with Mushroom Black Fungus 冬菇蒸雞:

1. Take 1/2 Chicken
2. Prepare 2 tsp light soya sauce
3. Make ready 1 capful of white rice wine
4. Take 1/4 tsp sugar
5. Take 1 tsp sesame oil
6. Get 2 tsp corn starch
7. Make ready 4 dried mushrooms
8. Take 4 pcs sweet dates
9. Get black fungus
10. Take spring onions (optional)

Steps to make Chinese Steam Chicken with Mushroom Black Fungus 冬菇蒸雞:

1. Made ingredients any parts of the chicken is good and chop them in chunks. Remove yellow fats from chicken so its less oily. Dates cut in half and remove the seed. Black fungus and mushroom soak in water until soft. Mushrooms slice and remove stem.
2. For chicken any parts will do which most people prefer thigh areas but i prefer chicken breast but its gonna be about rough. Rinse chicken pat dry. season the chicken with soya, wine, sugar, sesame oil for 1 hr. Before steaming place cornstarch mix well then add dates, mushrooms and black fungus mix well again.
3. Boiling pot of water place chicken in and steam under med heat for 13mins.
4. When cooked sprinkle with spring onions then serve hot. Done!

So that is going to wrap it up with this exceptional food chinese steam chicken with mushroom black fungus 冬菇蒸雞 recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!