Step-by-Step Guide to Prepare Speedy Lemon and Garlic Baked Mediterranean Chicken

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, lemon and garlic baked mediterranean chicken. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

These chicken drumsticks are loaded with Mediterranean flavors including lemon, garlic, oregano, and extra virgin olive oil. 👉 FULL RECIPE. Mediterranean Baked Chicken Dinner - fast prep chicken dinner idea, you'll love how the. Chicken - thighs and drumsticks (bone in, skin on = juicy flesh and golden skin!) Lemons, lots of garlic, paprika and oregano - to make the tasty Mediterranean sauce This Mediterranean chicken bake recipe is simple & delicious. A one pan meal perfect for both busy weeknights AND company!

Lemon and Garlic Baked Mediterranean Chicken is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Lemon and Garlic Baked Mediterranean Chicken is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have lemon and garlic baked mediterranean chicken using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Lemon and Garlic Baked Mediterranean Chicken:

1. Make ready 6-8 chicken drumsticks or thighs (bone in, skin on)
2. Prepare Kosher salt
3. Prepare 1.5 teaspoons dry oregano
4. Prepare 1.5 teaspoons black pepper
5. Get 3/4 teaspoon coriander
6. Get 1/2 teaspoon sweet paprika
7. Take 1/4 teaspoon cumin
8. Get 6 garlic cloves, peeled and chopped
9. Make ready 1 small yellow onion, cut into wedges
10. Make ready Zest and juice of 1 lemon + 1 lemon cut into slices
11. Prepare 1/8 cup extra virgin olive oil

Well, I have the perfect recipe. This iconic Mediterranean vegetable medley meets lemony-garlicky chicken to hit all the right notes in a satisfying paleo and gluten-free one-pan meal. In a medium bowl, combine the chicken, lemon juice, half the garlic, and chopped oregano and toss to coat. Fresh herbs, bold garlic and zingy lemon make for a marinade that lasts, so you end up with a flavorful chicken kabob that satisfies without weighing you down.

Steps to make Lemon and Garlic Baked Mediterranean Chicken:

1. Pat chicken dry and season with kosher salt, be sure to season under the skin too. If you have the time, arrange the chicken on a tray or a shallow dish and chill in the fridge uncovered for a few hours or overnight (optional.)
2. Place chicken in a large zip bag. In a small bowl, combine spices (oregano, black pepper, coriander, paprika, and cumin.) Add spices to the chicken in the bag.
3. Add garlic, onion, lemon zest, lemon juice, and olive oil. Zip the bag shut. Toss chicken around and massage to make sure it is well coated in the marinade. Let chicken marinade for about 30 minutes, or if you have the time, refrigerate for 2 to 4 hours, turning bag over halfway through.
4. When ready, heat oven to 450 degrees F.
5. Lightly oil a baking dish and arrange the chicken drumsticks and onion wedges. Pour over the marinade. Arrange lemon slices in between.
6. Bake for 35 minutes or until chicken is fully cooked and its juices run clear (internal temperature of chicken should register 165 degrees F using an instant read thermometer).  If you like, broil for just a few minutes until skins are crispy to your liking.
7. Serving suggestion - with herbed couscous mixed with peas, chopped carrots and sultanas.

In a medium bowl, combine the chicken, lemon juice, half the garlic, and chopped oregano and toss to coat. Fresh herbs, bold garlic and zingy lemon make for a marinade that lasts, so you end up with a flavorful chicken kabob that satisfies without weighing you down. The bake starts with a layer of tomato sauce, which sautéed chicken thighs bask in to soak up all those tart juices. Artichokes and black olives add extra fiber and oomph, and of Mediterranean diet dishes often boast Italian flavors, but this recipe goes big on Greek with lemon, oregano, and plenty of garlic. This recipe uses chicken legs, but works for part, or indeed a whole chicken.

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