How to Prepare Award-winning Stir-fried eggplant with chicken (a twist on P.F. Chang’s stir-fried spicy eggplant recipe)

Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, stir-fried eggplant with chicken (a twist on p.f. chang’s stir-fried spicy eggplant recipe). It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Stir-fried eggplant with chicken (a twist on P.F. Chang’s stir-fried spicy eggplant recipe) is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Stir-fried eggplant with chicken (a twist on P.F. Chang’s stir-fried spicy eggplant recipe) is something which I have loved my whole life. They are nice and they look fantastic.

Stir-fry cubed chicken breast with mushrooms, spinach, eggplant, and soy sauce for a quick and easy main dish. If you like eggplant, this Stir Fry Eggplant with Chicken recipe is a must try. Stir Fry Eggplant with Chicken is so easy and simple to make. This is a copycat recipe for P F Chang's Stir-Fried Spicy Eggplant (Chinese eggplant tossed in a spicy vegetarian sauce with chili paste and Add eggplant and mix well.

To get started with this particular recipe, we have to prepare a few components. You can have stir-fried eggplant with chicken (a twist on p.f. chang’s stir-fried spicy eggplant recipe) using 17 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Stir-fried eggplant with chicken (a twist on P.F. Chang’s stir-fried spicy eggplant recipe):

1. Make ready 2 tablespoons sesame oil (no canola oil is used as no deep frying in this recipe)
2. Make ready 1 tablespoon minced garlic (about 6 large cloves)
3. Prepare 2 tablespoons sliced ginger
4. Prepare 1 tablespoon sesame seeds
5. Get 1 tablespoon cornstarch, mixed with 2 tablespoons water
6. Take 2 tablespoons oyster sauce
7. Make ready 2 tablespoons soy sauce
8. Take 1 tablespoon fish sauce (instead of vinegar)
9. Take 2 tablespoons date syrup (instead of the sugar and to induce some dark color as no bean sauce is used in this recipe)
10. Take 2 tablespoons water
11. Make ready Chicken breasts cut into cubes and cooked separately in a pan with 1 tablespoon canola oil, salt and pepper
12. Prepare Skinned Eggplant sliced as desired
13. Make ready Carrots cut into stripes
14. Prepare Green onions
15. Make ready Steamed white rice
16. Get Chili flakes (no chili paste or spicy sauce to make it edible for children but these can be added as desired)
17. Get Water to steam the eggplants and carrots (steaming is used to eliminate using a lot of oil in the recipe and to reduce time for sautéing eggplants and carrots in oil)

Stir-fry for three to four minutes, until the chicken is cooked through and no traces of pink remain. Stir the chicken back into the pan, and add the fish and soy sauce mixture. Chinese eggplant, sweet chili soy glaze, green onion, garlic. Transfer eggplant stir-fry to a plate and drizzle with remaining sauce.

Instructions to make Stir-fried eggplant with chicken (a twist on P.F. Chang’s stir-fried spicy eggplant recipe):

1. Steam the eggplants and the carrots separately
2. In a wok or large pan add the 2 tablespoons sesame oil, the garlic, the ginger and the sesame seeds.. Oh the fragrance!!😋😋
3. Sauté the steamed carrots first for about 1 minute then add steamed eggplants and drizzle some sesame oil on top. Carefully mix for about 5 minutes. Note that since steaming has been used, it reduces a lot the cooking time of the vegetables at this phase. Basically we are just coating them with flavor. You can vary the amount of time for steaming and make it less steaming but more sautéing time with oil or the opposite like what I did. I chose the latter to give it a healthier twist.
4. Now add the already chicken cubes on top of step 3.
5. Prepare the sauce by mixing the cornstarch with the water, adding the soy sauce, oyster sauce, fish sauce, chili flakes, and the date syrup. If you need to use more water you can add the amount of water remaining or less of it as desired.
6. Pour the sauce prepared in step 5 to step 4 and wait until it reduces
7. Slice green onions to garnish and serve with white steamed rice. Bon appetit!👌

Chinese eggplant, sweet chili soy glaze, green onion, garlic. Transfer eggplant stir-fry to a plate and drizzle with remaining sauce. Like recipes that are veggie centric and use the meat as a Flavoring and not the main idea. Added a few sliced scallions and a thinly sliced red pepper as we had those on. Japanese Eggplant with Chicken and Thai basil stir-fry wakes up your taste buds with Thai basil and tender Japanese eggplant and is so easy to make at home.

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