Recipe of Homemade Smoor [Dutch-Indonesian Spiced Chicken and Rice]

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, smoor [dutch-indonesian spiced chicken and rice]. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Smoor [Dutch-Indonesian Spiced Chicken and Rice] is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Smoor [Dutch-Indonesian Spiced Chicken and Rice] is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook smoor [dutch-indonesian spiced chicken and rice] using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Smoor [Dutch-Indonesian Spiced Chicken and Rice]:

1. Prepare 1 large yellow onion, diced
2. Prepare 1/2 stick butter (4 tablespoons)
3. Make ready 8 cloves garlic, minced
4. Prepare 2 lbs boneless skinless chicken thighs
5. Take 1 1/2 teaspoons freshly ground nutmeg
6. Take 1 tablespoon Better Than Buillon (Chicken)
7. Prepare 1-2 teaspoons sambal (oelek or terasi) [optional]
8. Get 2 teaspoons fresh ginger, minced
9. Take 1 teaspoon ground cloves
10. Prepare 2 tablespoons Ketjap Manis (Sweet Soy Sauce, ABC brand preferred)
11. Prepare 1/3 cup water
12. Take 1/2 tablespoon terasi (shrimp paste) [optional]
13. Prepare 2 cups uncooked Jasmine rice, cooked according to package directions
14. Take for garnish, Ketjap Manis (Sweet Soy Sauce, ABC brand preferred) [optional]
15. Take for garnish, Sambal Oelek [optional]
16. Get 1 lb broccoli florets, steamed [optional]

Steps to make Smoor [Dutch-Indonesian Spiced Chicken and Rice]:

1. Heat butter in a large skillet over medium-low heat until melted. Add onions, garlic, and ginger and cook until softened, about 8-10 minutes.
2. Bring heat up to medium and nestle each chicken thigh among the onions. Cook for about 3-4 minutes and flip each thigh.
3. Add the soy sauce, water, Better than Bouillon, terasi, sambal oelek, nutmeg, and cloves. Flip chicken and stir until ingredients are just combined.
4. Bring to a gentle simmer and cook on low heat for about 50 minutes or until chicken is tender. Flip chicken halfway through.
5. Serve over a bowl of Jasmine rice with broccoli if using and top with a drizzle of ketjap manis. For an extra kick garnish with sambal oelek.

So that’s going to wrap it up for this exceptional food smoor [dutch-indonesian spiced chicken and rice] recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!