Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, japanese style ketchup chicken rice. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Japanese Style Ketchup Chicken Rice is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Japanese Style Ketchup Chicken Rice is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have japanese style ketchup chicken rice using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Japanese Style Ketchup Chicken Rice:
- Prepare 2 cup Steamed Rice
- Make ready 1 pc Chicken Thigh
- Get 1 Onion
- Take 1 Bell Pepper
- Take …………………………………………………………………………………………..
- Prepare 1 Tbsp Olive Oil
- Prepare 5 Tbsp Ketchup
- Prepare Salt&Pepper
Instructions to make Japanese Style Ketchup Chicken Rice:
- Chop the all ingredients, chicken, onion, bell pepper. (carrot and corn are good too.)
- Heat a pan and put in olive oil. Stir fry all the chopped ingredients with medium heat for a few minutes. And add salt&pepper.
- Add ketchup.
- Add steamed rice.
- Cook few more minutes.
- If you like, garnish it with a little Italian parsley. Serve and enjoy!
So that’s going to wrap this up for this exceptional food japanese style ketchup chicken rice recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
