How to Make Homemade Slow Baked Lemon/Garlic Pepper Chicken and Potatoes

Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, slow baked lemon/garlic pepper chicken and potatoes. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Slow Baked Lemon/Garlic Pepper Chicken and Potatoes is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Slow Baked Lemon/Garlic Pepper Chicken and Potatoes is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook slow baked lemon/garlic pepper chicken and potatoes using 8 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Slow Baked Lemon/Garlic Pepper Chicken and Potatoes:

1. Make ready 8 Chicken legs
2. Prepare 1 Lemon Pepper Marinade
3. Take 6 small Russet Potatoes (cut into wedges)
4. Take 1/2 large Green Bell Peppers (chopped coarsely)
5. Make ready 1 Garlic Salt
6. Prepare 1 Adobo Seasoning
7. Prepare 1 Parsley Flakes
8. Take 1 Steak Seasoning

Instructions to make Slow Baked Lemon/Garlic Pepper Chicken and Potatoes:

1. Marinate chicken in lemon pepper marinade for 30 minutes (be sure chicken is covered completely)
2. Preheat oven to 300°
3. Drain (and discard excess marinade) from chicken, season with garlic salt, steak seasoning, Adobo seasoning and parsley flakes
4. Place seasoned chicken in casserole dish or baking pan, bake for approx. 45 minutes.
5. Clean potatoes and cut into wedges. Drizzle with vegetable oil and season with garlic salt. (add to chicken after it has baked for 45 minutes).
6. Coarsely chop green bell pepper and add to chicken and potatoes (after chicken has cooked for 45 minutes)
7. Be sure not to cover chicken with potatoes or peppers!
8. Bake for additional 45 minutes, basting chicken and potatoes with juice and drippings from chicken….
9. Serve with side salad or seasonal veggies and ENJOY!

So that’s going to wrap it up for this exceptional food slow baked lemon/garlic pepper chicken and potatoes recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!