Easiest Way to Prepare Quick Oyako-don (Chicken and Egg Rice Bowl)

Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, oyako-don (chicken and egg rice bowl). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Oyako-don (Chicken and Egg Rice Bowl) is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Oyako-don (Chicken and Egg Rice Bowl) is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have oyako-don (chicken and egg rice bowl) using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Oyako-don (Chicken and Egg Rice Bowl):

1. Take 5 oz water
2. Take 4-5 pieces sliced, dried shiitake mushrooms
3. Prepare 1 Tbsp light-colored soy sauce
4. Prepare 1 Tbsp Mirin
5. Make ready 2 tsp sugar
6. Make ready 1/3 tsp salt
7. Take 5 and 1/4 oz Chicken thigh meat
8. Take 1/2 onion
9. Take 2 eggs
10. Prepare MITSUBA if you want
11. Prepare 2 cups steamed rice

Instructions to make Oyako-don (Chicken and Egg Rice Bowl):

1. Soak dried mushroom in water.
2. Add soy sauce, mirin, sugar and salt.
3. Cut chicken into bite-size pieces. Slice the onion.
4. Put the soy sauce mixture in a pot or a skillet and bring to a boil on medium heat.
5. Put the chicken and onion in a skillet or a pot and cover with a lid. Let simmer till cooked.
6. Beat eggs in a bowl, and pour over the chicken and onion. Cook an additional 10 sec. Remove from heat and cover the skillet/ the pot until egg is steamed.
7. Ta-da!!! Serve over cooked rice.

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