29/09/2020 05:55

Simple Way to Make Gordon Ramsay Sweet and Spicy Chicken Stir-fry

by Ethel Evans

Sweet and Spicy Chicken Stir-fry
Sweet and Spicy Chicken Stir-fry

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, sweet and spicy chicken stir-fry. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Sweet and Spicy Chicken Stir-fry is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Sweet and Spicy Chicken Stir-fry is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have sweet and spicy chicken stir-fry using 18 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Sweet and Spicy Chicken Stir-fry:
  1. Get Main Dish
  2. Get 1 lb Boneless Chicken (cut into small pieces)
  3. Prepare 2 medium Bell Peppers (Yellow and Red; Julianned)
  4. Get 1/2 medium White Onion (Chopped)
  5. Get 3 small Serrano Chiles (Julianned)
  6. Get 1 tsp Salt
  7. Take 1 tsp Pepper
  8. Take 1 pinch Paprika
  9. Prepare 1 Prepared Steamed White Rice
  10. Prepare 1/4 cup Coconut Oil for cooking (adds a nice sweetness)
  11. Take 3 clove Garlic (smashed)
  12. Make ready Sauce
  13. Make ready 1/3 cup Frank's Red Hot Buffalo Sauce
  14. Prepare 1/2 cup Brown Sugar
  15. Prepare 1 oz Water
  16. Get 1/2 tbsp Red Pepper Flakes
  17. Get 1 tsp Apple Cider Vinegar
  18. Make ready 1 dash Salt
Steps to make Sweet and Spicy Chicken Stir-fry:
  1. Prepare vegetables (as in description) and set aside.
  2. Prepare sauce by adding the necessary ingredients together and wisking it until you get a nice blend. Set Aside.
  3. Over medium heat, fry the chicken pieces with the salt, pepper, and paprika.
  4. When the chicken is about half way done, add the sauce into the pan with the chicken. Cover and let it simmer. The sauce will begin to thicken up after about 10-15 minutes.
  5. Note: Make sure you stir the chicken every so often to get that nice thick coating around the chicken.
  6. As the chicken and sauce are hooking up, fry your vegetables into a nice sautee along with the garlic. Set aside when onions are translucent.
  7. When the chicken is cooked and the sauce has thickened, stir in the vegetables and allow the flavors to marry for a couple minutes.
  8. Finished! Serve over a nice bed of white Steamed rice.

So that’s going to wrap this up for this special food sweet and spicy chicken stir-fry recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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