Steps to Make Any-night-of-the-week Cheesy Baked Chicken With Tomato Sauce

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, cheesy baked chicken with tomato sauce. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Cheesy Baked Chicken With Tomato Sauce is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Cheesy Baked Chicken With Tomato Sauce is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook cheesy baked chicken with tomato sauce using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Cheesy Baked Chicken With Tomato Sauce:

1. Prepare 600 g to 1kg Chicken Thigh Fillets
2. Get Salt & Pepper
3. Make ready 1 clove Garlic *finely chopped
4. Prepare 1 Onion *finely chopped OR thinly sliced
5. Get 1 tablespoon Olive Oil
6. Take 400-500 g Passata
7. Make ready 1 tablespoon Italian Herb Mix *OR Herbs of your choice
8. Get Salt & Pepper
9. Prepare 1 cup Shredded Tasty Cheese OR Pizza Cheese Mix
10. Get 1 tablespoon Parsley *finely chopped

Steps to make Cheesy Baked Chicken With Tomato Sauce:

1. Preheat oven to 240 to 250℃. Cut each Chicken Fillet into halves or quarters. Season with Salt & Pepper.
2. Heat Oil in an oven-safe pan over high heat, cook Chicken. After browned both sides, add Garlic and Onion, and cook until Onion is soft.
3. Add Passata, stir in Herb and bring to the boil. (You can use Tomato Pasta Sauce instead of Passata.) Season with Salt & Pepper as required. Sprinkle Shredded Cheese over, and bake for 10 minutes or until top is golden.
4. Sprinkle with finely chopped Parsley and serve with rice or pasta.

So that is going to wrap it up for this exceptional food cheesy baked chicken with tomato sauce recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!