Step-by-Step Guide to Prepare Speedy Zesty Broiled Chicken & Baked Potato Wedges

Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, zesty broiled chicken & baked potato wedges. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Zesty Broiled Chicken & Baked Potato Wedges is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Zesty Broiled Chicken & Baked Potato Wedges is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have zesty broiled chicken & baked potato wedges using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Zesty Broiled Chicken & Baked Potato Wedges:

1. Get 3 tbsp garlic powder
2. Get 1 tbsp dried basil
3. Take 1 1/2 tsp dried oregano
4. Get 3/4 tsp paprika
5. Get 3/4 tsp salt
6. Prepare 3/4 tsp pepper
7. Get 3 tbsp lemon juice
8. Prepare 3 tbsp olive oil
9. Make ready 2 chicken breasts
10. Get 4-5 potatoes, cut into wedges

Instructions to make Zesty Broiled Chicken & Baked Potato Wedges:

1. Preheat broiler on low. Line a broiler pan & spray with cooking spray. Or just spray a baking sheet with cooking spray.
2. For seasoning mix, combine garlic powder, basil, oregano, paprika, salt, pepper. Mix well.
3. Whisk 1 tbsp seasoning mix with 1 tbsp lemon juice & 1 tbsp olive oil. Place chicken on prepared pan. Baste with seasoning mixture.
4. Broil chicken, turning twice, until juices run clear when pierced with a knife, about 35 min.
5. For the potatoes, whisk together 2 tbsp seasoning mix with 2 tbsp lemon juice & 2 tbsp olive oil. Put wedges in a large bowl. Pour whisked together seasoning over wedges. Toss until all wedges are coated well. Place wedges on a baking sheet in a single layer.
6. Bake wedges in a 400 degree oven for 35 minutes, turning over about half way through cooking.

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