26/10/2020 08:58

Recipe of Favorite My Small Steamed Chicken 😘

by Christina Wong

My Small Steamed Chicken 😘
My Small Steamed Chicken 😘

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, my small steamed chicken 😘. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

My Small Steamed Chicken 😘 is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. My Small Steamed Chicken 😘 is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have my small steamed chicken 😘 using 3 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make My Small Steamed Chicken 😘:
  1. Get 1.28 kg small Full Chicken
  2. Make ready 3 pints Boiling Water
  3. Take 1 steamer any type that can collect the water
Steps to make My Small Steamed Chicken 😘:
  1. Add the Chicken to the top steamer press down make sure the lid is on securely
  2. Add the chicken to the bottom part with the boiling water. And then place on high for 2 minutes then turn down to a quarter of the heat. Leave to cook for 1 hour checking there is enough water add more if needed. Turn to high again when boiling turn down to quarter Then leave cooking until its cooked. About 1+1/2 Hours
  3. You know when its cooked it falls off the bone. The skin just peels off. Take the legs wings and thighs and pull all the meat off and add to the soup.
  4. Your left with the breast meat makes lovely sandwiches or cut up and make a chicken pasta with it. It's just so juicy and tender.

So that is going to wrap it up for this exceptional food my small steamed chicken 😘 recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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